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Kenya, Kabare

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 With a cup of Jęk you feel like you are transported deep into the Kenyan hills, where the air is filled with the scent of fruit and freshness. Its distinctive acidity and fruity notes still linger in your memory, giving you the feeling that every day is full of new discoveries. Great for alternative brewing methods, where every detail of flavor has a chance to reveal itself.



Tastes like:

lemon, black currant, blackberry

JĘK — Kenya

zł73.00Price
Sales Tax Included
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  • Producer:  Kabare FCS
    Region: Kirinyaga
    Terroir: 1700-1900 m.a.s.l.
    Varietals: SL 28, SL 34, Batian, Ruiru 11
    Process:  washed

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